Brad is a passionate restauranteur with a rich multicultural background that has influenced his approach to the hospitality industry. Growing up in Morocco, a vibrant crossroads of cultures, and later moving to Montreal, Canada, before settling in Chicago, Brad's diverse experiences have shaped his unique perspective on food and dining.

With a career spanning over three decades, Brad has worked at some of the finest establishments in the Chicagoland area, including Ditka's, Carlucci, Weber Grill Restaurant Group, Del Frisco's Restaurant Group, and Bravo Brio Restaurant Group. His hands-on experience in various facets of the business has provided him with a deep understanding of the industry.

In 2015, Brad joined Roanoke Hospitality as the opening General Manager of restaurants, where he played a pivotal role in transforming Roanoke into one of the most vibrant dining destinations in the Loop. His leadership and vision has been instrumental in creating memorable dining experiences for guests. Brad's educational background in business from DePaul University has complemented his practical experience, allowing him to blend creativity with operational efficiency in his role.