Bryan is the CEO of Roanoke Hospitality, LLC, the Prime affiliate that manages and operates all of the restaurants and banqueting operations in the hotels owned by Prime. Roanoke also manages and operates restaurants in hotels owned by others on a fee basis. Prior to Roanoke, Bryan led Weber Grill Restaurants for two decades. His earlier roles include serving as the Chief Operational Officer for David Bouley's top-rated "Bouley Bakery" in Tribeca during the late 90s. In the early 90s, Bryan co-founded Fusion Enterprises, overseeing 40+ restaurants in Europe for five years. His journey in hospitality began after graduating from the University of Minnesota, initially with Radisson Hotels and later with Hyatt Hotel Corporation in Chicago, where he managed over 50 restaurants.