Joe began his restaurant career early, bussing tables at his family’s Fort Worth restaurant, Fiesta, at just 12 years old. After graduating from Wabash College, he joined Pappas Restaurants in Dallas, where he operated several of the company’s most successful locations within its 120-restaurant portfolio, serving more than 6,500 guests per week and leading teams of over 200 employees.

Joe went on to earn his first General Manager role at Bob’s Steak & Chop House in downtown Austin, where he spent more than three years welcoming guests and elevating the restaurant’s service standards. He later joined True Food Kitchen, ultimately overseeing seven locations and a team of 41 chefs and managers.

In 2022, Joe relocated to Chicago, continuing to build his reputation for service and hospitality excellence at Steak 48. In 2025, he joined Roanoke Hospitality, where he is excited to contribute to the company’s legacy and continue delivering exceptional guest experiences—one service at a time.